Coffee with Caleffi™
Maintaining High Fluid Quality in Modern Hydronic Systems (Part 2)
Thursday, April 27
12 noon CDT
Fluid problems can cause loss of efficiency, comfort fall-off and/or premature equipment failure. This webinar picks up where Part 1 left off (refer to: Maintaining High Fluid Quality, February 2017). Bob "Hot Rod" Rohr, our training and education manager, will examine maintaining glycol quality in hydronic systems, preventing sediment formation in any hydronic system and discuss measurement instruments to keep your system in tip-top condition. You'll learn:
- Is municipally treated water good enough for my system?
- What can cause glycol to degrade over time?
- Is using only the minimum glycol needed for freeze protection the only factor to consider?
- Why is the TDS reading of a glycol fluid a meaningless value?
- Does a pH value within the glycol manufacturer’s acceptable range ensure freeze protection?
- Low hardness but high TDS – is my fill water good?
- My system water is slightly grey – I’m good right?
- What are some potential mistakes in measuring pH, TDS, hardness or freeze point?
For over 30 years, “Hot Rod” has installed plumbing, radiant heat and renewable energy jobs. As a regular contributor for several industry publications, he puts his rubber-to-the-road experiences to pen. A familiar and favorite speaker to the webinar series, he is sure to delight the audience with his expertise and quick wit.
Coffee with Caleffi™ technical training webinars are free and intended for contractors, designers and wholesalers. Register by clicking the link below and following the instructions. After registering, you will be immediately forwarded a confirming e-mail containing log-in details for attending the webinar.
When training time comes, grab a coffee and learn more about Caleffi’s innovative products and how they can add value to your work.
By submitting your webinar registration, you are consenting to email communications to keep you up-to-date on industry news. Please note that your personal information is respected and NOT shared externally.
If you have questions on content, please direct them to bob.rohr@caleffi.com.
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